Streamline and grow your business, from the inside out.
Total Cost of Menu Items
Calculate production costs for your recipes and items for sale.
Fillet calculates food cost using your ingredients' prices. Labor cost is calculated based on the cost per hour for each activity.Learn more
Inventory & orders
Mandefasa baiko amin'ny mpamatsy anao. Mitantana akora ao amin'ny Inventory.
Use Inventory to track different amounts of Ingredients you have in stock.
View the chain of relationships from the lowest level (the component) to the top level (the selected object).
Use Layers to trace the hierarchy of nested components.
Fillet Origins helps you to manage data about country of origin, throughout your various production inputs, processes and outputs.
These resources enable you to highlight your production and manufacturing methods, as well as the value of your products.