Mayelana NOTHERAZZARISTORIstorante & Locanda

Ukudala amasiko amasha.

UNotherazza waqala njengendawo yomndeni. Eminyakeni engamashumi amathathu edlule, u-Andreas miari-Fullcis wakudalela ukuba yi-oasis eBelluno Dolomites. UMnu Miari-FullCis uyisizukulwane se-Count Giacomo Miari-Fulcis nePrincess Lucrezia Corsini, umshado wakwaBelluno amasiko nalawo asemaphandleni aseMbrian neTuscan.

Ngo-2010, abangane abathathu abande abaphila impilo bathatha abaphathi ngemuva kweminyaka yokusebenzisana eNotherazza. Labo bangane abathathu nguLuigi, uDaniele noGiovanni.Since ngaleso sikhathi baye benza iNotherazza eyabo, bakha uhlobo lwabo lokungenisa izihambi kwaseLelluno.

Kusuka emhlabathini kuya phezulu

Abapheki bakaNotherazza baphefumulelwe ama-Classics ase-Italian kanye neBelluno cuisine. Lokhu kuqala ngezithako ezisezingeni elithile.Izitsha zilungiselelwe ngokucatshangelwa ukuthuthukisa izithelo zomhlaba.

Ubuqiniso bendabuko

Inyama esokiwe yasendaweni kanye noshizi. URisotto Al Piave Vecchio. I-venison, inyama eyosiwe kanye ne-Casuzin.Nocherazza's Iyahlukahluka kuye ngezinkathi zonyaka.

Ubuchwepheshe buhlangabezana nesiko

Ukusuka kwisitoko sansuku zonke kuthatha ukubuyekezwa kwekota, ukuphathwa kwe-yokusungula kubalulekile kunoma yiliphi ibhizinisi 'elingezansi line-.Urazza Trust Fff ukusingatha ukusungula kwabo, ngobuhlakani.

Kufakwe ku-L'Espresso Magazine

UNotherazza uboniswe e-L'Esprespresso Newsmagazine, enye yezindaba ezivelele kunazo zonke zase-Italy.Sisekelo sayo eRoma ngo-1955, ihlala ingenye yezintatheli ezibaluleke kakhulu zase-Italy UJeremy Rifkin.

Mayelana neMarta d'Oro

Isibindi sokutshala imali ngezikhathi zobunzima.

UNotherazza uyaqhubeka nokwakha amasiko amasha: ngo-2021, u-Luigi, uDaniele noGiovanni banweba ibhizinisi labo ngokuvula i-Marta D'Oro, indawo yokudlela eyiBelluno eyayivale ngenxa yephangi ithala elingaphandle. Manje, uMarta D'Oro ubuyile esenzweni, enikeza ukuthatha okuqabulayo ezitsheni zendabuko.