Inventory tools
With Fillet’s Inventory feature, you can easily manage the ingredients that you have in stock.
Overview
An Inventory Count records the amount of an Ingredient you have in stock at a specific date and time.
Ingredient Inventory is the total amount of an Ingredient counted in all locations. This includes Counts using Unspecified Location.
Ingredient Inventory has 2 parts: Current and History.
Web Inventory tools
Print or save CSV file.
Export your Inventory data to a CSV file, or to print.iOS and iPadOS Inventory tools
Print or save CSV file.
Export your Inventory data to a CSV file, or to print.Scan
Scan barcode to quickly find an Ingredient.Total Inventory Value
Total Inventory Value uses your Ingredient Prices and Inventory Counts to calculate the total value of your Ingredients in Inventory.Consume inventory
Consume Inventory deducts amounts of an Ingredient from your Inventory.
See a list of all amounts in all Inventory Locations and Unspecified Locations. Then enter amounts you want to deduct from Inventory.
iOS and iPadOS
- Select an Ingredient, then tap .
- Enter amounts you want to deduct from Inventory.
- You will see automatic calculations of remaining amounts. Or you will see an error message if you try to deduct amounts that are more than your Inventory amounts.
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Tap Done, and Inventory will be consumed.
New Counts with the current date and time will be created. They will show the current amount of this Ingredient remaining in Inventory.
- Set location to specify an Inventory location, or Use no specific location.
- Tap Save.