Built for the way kitchens actually cost.
Every feature exists to answer one question: what does this dish cost, and what does it earn?
Recipe costing, down to the gram
Calculate the cost of every recipe from its ingredients, edible portion, yield, and waste. Change an ingredient price and every recipe that uses it updates at once.
Sub-recipes
A recipe can use another recipe. Cost a sauce once and use it everywhere.
Labor by the minute
Prep work has a cost. Add it and it is priced, not invisible.
Your price or the lowest
Fillet uses the lowest vendor price. Set a preferred price for any recipe.
Profit on every plate
Every menu item totals food cost, labor cost, and profit margin.
Know what you have, everywhere you keep it
Track stock across every storage location. Update a count in one place and every location stays current.
- See what you are running low on.
- Know what your stock is worth.
Order without the copy-paste
Send orders to your vendors by email, from the app. Get notified when a vendor confirms.
- Order from several vendors at once.
- Catch the mistake before the delivery arrives.
See what every menu item earns
Food cost, labor cost, and profit margin on every plate, before it reaches the pass. Costing that goes all the way down — see Recipe costing above.
Eleven languages, your currency
The web app is fully translated into eleven languages. It formats currency, dates, and numbers for over a hundred regions.