Customers who know their costs.
Restaurants, makers, and food businesses use Fillet to know what every dish and every product costs.
Nogherazza
Belluno, Italy · Hospitality · Since 2020
A restaurant in the Dolomites, run by three lifelong friends. Uses Fillet for inventory management and team-wide recipe costing.
Casero
Canada · Packaged Goods · Since 2016
From a taco bus to a full restaurant, bar, and online store. Uses Fillet for food costing and ordering from vendors.
Scence
United Kingdom · Cosmetics · Since 2020
Natural skincare with plastic-free packaging. Uses Fillet for cost calculations in product development.
Daikokuya
Los Angeles, USA · Food Service · Since 2022
Ramen and rice bowls, part of the Bishamon Restaurant Group. Uses Fillet for cost calculations in menu development.
Different kitchens use Fillet to know their costs.
A restaurant in the Dolomites. A taco bus that grew. A skincare maker. A ramen group in Los Angeles. Each uses Fillet to know the cost of what it makes.
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